World Stroll
Church of St. John at Kaneo
Photo: kallerna, CC BY-SA 4.0
Flag of North Macedonia
Southeast Europe

North Macedonia

A small, mountainous Balkan country of deep ancient lakes, frescoed Byzantine churches, Ottoman bazaars and beans baked slowly in clay dishes.

Start the trip About five relaxed minutes.

Your trip to North Macedonia

  1. Explore the story, the food, the cities and a few words. Read as much as you like.
  2. Take the quiz at the end of the page: 10 friendly questions, no timer.
  3. Get your stamp in your passport.
Explore North Macedonia
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Going to North Macedonia?Phrases, table manners and local tips on one printable page. Send a postcard from North MacedoniaA free digital postcard for family and friends.
Overview

North Macedonia at a glance

North Macedonia is a landlocked country in the middle of the Balkan peninsula. Its heart is the valley of the Vardar river, which runs from the north-west past Skopje and on to Greece and the Aegean Sea. Mountains frame the country on every side, and three large lakes lie on its southern borders: Ohrid, Prespa and Dojran. Lake Ohrid is one of the oldest and deepest lakes in Europe.

In ancient times the land was home to the Paeonians and other peoples, and its southern part was joined to the kingdom of Macedon under Philip II. Later came the Romans, the Byzantines and medieval Slavic states, then about five centuries of Ottoman rule. After the Balkan Wars of 1912 and 1913 most of the territory came under Serbia, and after the Second World War it became one of the six republics of socialist Yugoslavia. It left Yugoslavia peacefully in 1991.

After independence the country was called the Republic of Macedonia. Because neighbouring Greece objected to the name, it joined the United Nations in 1993 under the provisional reference "the former Yugoslav Republic of Macedonia". The Prespa Agreement, signed by the two countries in 2018, settled the matter, and on 12 February 2019 the name became the Republic of North Macedonia. The country joined NATO in 2020 and, as of September 2026, is a candidate to join the European Union.

About 1.8 million people live here. Most are ethnic Macedonians, about a quarter are Albanians, and there are smaller Turkish, Roma, Serb, Bosniak and Aromanian communities. Orthodox churches and Ottoman mosques stand side by side in many towns.

CapitalSkopje
PopulationAbout 1.8 million (2021 census)
Official languageMacedonian. Since 2019 Albanian is also official at state level
CurrencyMacedonian denar (MKD)
AreaAbout 25,400 km²
GovernmentParliamentary republic
Highest mountainKorab, 2,764 m, on the border with Albania
Longest riverThe Vardar, 388 km long, of which 76 km are in Greece
NeighboursSerbia, Kosovo, Albania, Greece and Bulgaria. The country is landlocked
Drives on theRight
Calling code+389

Next: Story

The story

A short history of North Macedonia

The story of North Macedonia runs from ancient kingdoms and Roman towns, through medieval empires and a great school of Slavic letters in Ohrid, to five centuries of Ottoman rule, life in Yugoslavia and independence in 1991.

  1. 356 BC

    Philip II takes the south

    King Philip II of Macedon, father of Alexander the Great, added Lynkestis, Pelagonia and the southern part of Paeonia to his kingdom. Around this time he founded the city of Heraclea Lyncestis, whose ruins stand near Bitola.

  2. AD 518

    An earthquake destroys Scupi

    Scupi, a Roman town founded in the late 1st century AD, was destroyed by an earthquake and abandoned. It was rebuilt under Emperor Justinian I, and today's Skopje grew from it.

  3. AD 886

    Clement's school in Ohrid

    Saint Clement, a disciple of Cyril and Methodius, founded a school of learning in Ohrid. The Ohrid Literary School helped to spread the Cyrillic script among the Slavs. Clement is the patron saint of Ohrid and of North Macedonia.

  4. 1018

    Byzantium retakes Ohrid

    Tsar Samuel had ruled a large medieval empire from Ohrid from about 990. After years of war, the Byzantine emperor Basil II took the city in 1018 and brought the region back under Byzantine rule.

  5. 1346

    Dušan crowned in Skopje

    Stefan Dušan, who had made Skopje the capital of the Serbian Empire, was crowned emperor in the city. After his death the empire broke up into smaller states.

  6. 1392

    Skopje becomes Ottoman

    Skopje became part of the Ottoman Empire, which then ruled the region for about five centuries. The Ottomans built the Old Bazaar with its inns, mosques and baths, and the Stone Bridge was rebuilt in their time.

  7. 1903

    The Ilinden Uprising

    On Ilinden, St Elijah's Day, rebels rose against Ottoman rule. In the town of Kruševo they declared a republic that lasted from 3 to 13 August before the uprising was crushed. Its leaders are remembered as national heroes.

  8. 1913

    The Treaty of Bucharest

    After the two Balkan Wars, the region of Macedonia was divided between Greece, Serbia and Bulgaria. Most of the territory of today's North Macedonia went to Serbia.

  9. 1944

    ASNOM founds a Macedonian state

    On 2 August 1944, the anniversary of the Ilinden Uprising, the partisan assembly ASNOM met in secret and proclaimed a Macedonian state within Yugoslavia, with Macedonian as its official language.

  10. 1963

    The Skopje earthquake

    Early on 26 July 1963 a strong earthquake destroyed about 80 percent of Skopje and killed more than 1,000 people. Help came from 78 countries, and the city was rebuilt to new plans, including a centre designed by the Japanese architect Kenzo Tange.

  11. 1991

    The independence referendum

    On 8 September 1991 voters approved independence from Yugoslavia. The country left the federation peacefully, and 8 September is celebrated as Independence Day.

  12. 1993

    Joining the United Nations

    The country became a member of the United Nations. Because of the disagreement with Greece over its name, it was admitted under the provisional reference "the former Yugoslav Republic of Macedonia".

  13. 2001

    The Ohrid Agreement

    From February to August 2001 government forces fought ethnic Albanian insurgents in the north and west. The Ohrid Framework Agreement of 13 August ended the conflict and gave more rights to the Albanian community, including wider use of the Albanian language.

  14. 2019

    The country becomes North Macedonia

    Under the Prespa Agreement, signed with Greece in June 2018 beside Lake Prespa, the country's name changed to the Republic of North Macedonia. The change came into force on 12 February 2019.

  15. 2020

    NATO membership

    On 27 March 2020 North Macedonia became the 30th member of NATO. In July 2022 it opened accession talks with the European Union.

Next: At the table

At the table

What to eat in North Macedonia

Macedonian food is Balkan food, shaped by Ottoman and Mediterranean cooking. The warm summers grow excellent peppers, tomatoes, beans, fruit and grapes, and white cheese, yogurt, wine and rakija are part of daily life. A meal often starts with a fresh salad and a small glass of rakija, then moves on to a slow-baked dish of beans, meat or vegetables in an earthenware pot, and ends with a syrupy sweet and coffee.

Tavče gravče
Photo: Oliver Manev, CC BY-SA 4.0
Main courseRecipe

Tavče gravče

тавче гравче
All of North Macedonia, with a well-known Tetovo-style version

White beans cooked with onion and dried red pepper, then baked in a shallow earthenware dish until thick and slightly crusty on top. Sausage or smoked meat is often added.

Tavče gravče is considered the national dish of North Macedonia. The name means roughly "beans in a tava", the clay dish it is baked in.

See the recipe
Serves 4 3 h

Ingredients

  • 500 g large dried white beans, such as butter beans
  • 2 onions, one whole and one finely chopped
  • 1 or 2 dried red peppers
  • 1 tablespoon plain flour and 2 teaspoons sweet paprika
  • 4 tablespoons sunflower oil
  • Salt, black pepper and a handful of chopped parsley
  • Optional: 2 smoked sausages, sliced

Method

  1. Soak the beans in cold water overnight. Drain, cover with fresh water, bring to the boil, then drain again.
  2. Cover the beans with fresh water, add the whole onion and the dried peppers, and simmer gently for about 1 hour, until soft but not falling apart. Remove the onion.
  3. Heat the oil in a small pan and fry the chopped onion until soft. Stir in the flour and paprika for 30 seconds, then stir this into the beans with salt, pepper and parsley.
  4. Heat the oven to 220°C. Pour the beans with enough cooking liquid to cover them into an earthenware or other ovenproof dish, and add the sausage if you use it.
  5. Bake for 30 to 40 minutes, checking now and then and adding a splash of hot water if it looks dry, until thick and browned on top. Serve hot with bread.
Ajvar
Photo: Off-shell, CC BY-SA 4.0
Side dish

Ajvar

ајвар
Across North Macedonia and its neighbours

A thick relish of red peppers, roasted whole, peeled and slowly cooked with oil, sometimes with aubergine. It can be sweet or hot and is eaten on bread or next to grilled meat.

Families and neighbours often gather in autumn to roast and peel peppers together, then store the ajvar in jars for the winter. "Macedonian Ajvar" is a name protected with the World Intellectual Property Organization.

Shopska salad
Photo: Popo le Chien, CC0
StarterRecipe

Šopska salad

шопска салата
Popular across the Balkans, first named in Bulgaria

Diced tomatoes, cucumbers, peppers and onion, lightly dressed with oil and covered with a thick layer of grated white brined cheese.

It is often eaten as a starter together with a small glass of rakija.

See the recipe
Serves 4 20 min

Ingredients

  • 4 ripe tomatoes
  • 1 large cucumber
  • 2 peppers, raw or roasted and peeled
  • 1 small onion or 3 spring onions
  • 150 g white brined cheese (sirenje) or mild feta
  • 3 tablespoons sunflower or olive oil and 1 tablespoon wine vinegar (optional)
  • Salt and a little chopped parsley

Method

  1. Dice the tomatoes, cucumber and peppers into small pieces and put them in a bowl.
  2. Chop the onion finely and add it. Season with a little salt.
  3. Dress with the oil and, if you like, the vinegar, and toss gently.
  4. Grate or crumble the cheese thickly over the top so that it covers the vegetables, and sprinkle with parsley. Serve at once.
Pastrmajlija
Photo: Slavica Panova, CC BY-SA 3.0
Bread

Pastrmajlija

пастрмајлија
Štip, Veles and the east of the country

An oval, open bread pie topped with small cubes of salted, dried meat, sometimes with an egg baked on top.

Štip holds a yearly festival in its honour, called the Pastrmalijada.

Ohrid trout
Photo: E.delova, CC BY-SA 4.0
Main course

Ohrid trout

охридска пастрмка
Lake Ohrid

A trout found only in Lake Ohrid and the rivers around it, long a speciality of the lakeside towns. Its taste is often compared to a cross between a brown trout and a salmon.

Overfishing has made the Ohrid trout rare, and a fishing ban was in place from 2004 to 2014. The fish appears on the 2-denar coin.

Türlü
Photo: Anagrkovska, CC BY-SA 4.0
Main courseRecipe

Turli tava

турли тава
All of North Macedonia

A mixed vegetable bake of potatoes, aubergine, okra, green beans, peppers and tomatoes, with or without meat, slowly cooked in a clay dish called a tava.

The name comes from the Turkish word for "variety", and similar dishes are cooked in Turkey, Greece and Albania.

See the recipe
Serves 4 2 h

Ingredients

  • Optional: 500 g beef, lamb or pork, cut into cubes
  • 3 potatoes, peeled and cut in chunks
  • 1 aubergine and 1 courgette, cut in chunks
  • 200 g okra or green beans
  • 2 peppers, 2 carrots and 1 onion, all sliced
  • 3 tomatoes, chopped, and 2 garlic cloves
  • 5 tablespoons sunflower oil, 1 teaspoon paprika, salt and pepper

Method

  1. Heat the oven to 180°C. If you use meat, brown it in a little oil in a pan first.
  2. Put the meat and all the vegetables in a large earthenware or ovenproof dish. Add the oil, paprika, salt and pepper and toss well.
  3. Pour in about 250 ml of hot water, cover with a lid or foil and bake for about 1 hour.
  4. Uncover, stir gently and bake for another 30 to 40 minutes, until the vegetables are soft and lightly browned. Serve with bread.
Stuffed peppers
Photo: Тања Димитриевска, CC BY-SA 4.0
Main courseRecipe

Stuffed peppers

полнети пиперки
All of North Macedonia

Peppers filled with rice, or with rice and minced meat, and baked in a light tomato sauce.

See the recipe
Serves 4 1 h 30 min

Ingredients

  • 8 medium peppers
  • 400 g minced pork or beef, or a mix
  • 100 g short-grain rice, rinsed
  • 1 onion, finely chopped
  • 1 teaspoon paprika, salt, pepper and chopped parsley
  • 500 ml tomato passata
  • 2 tablespoons sunflower oil

Method

  1. Heat the oven to 180°C. Cut the tops off the peppers and remove the seeds.
  2. Fry the onion in the oil until soft. Mix it with the meat, rice, paprika, parsley, salt and pepper.
  3. Fill the peppers loosely, leaving room for the rice to swell, and stand them upright in a baking dish. Put the tops back on as lids.
  4. Mix the passata with 250 ml of water and a pinch of salt and pour it around the peppers.
  5. Cover and bake for 50 minutes, then uncover and bake for 15 to 20 minutes more, until the peppers are soft and the rice is cooked. Make sure the meat is fully cooked through.
Pindžur
Photo: Kotle31, CC BY-SA 4.0
Side dish

Pindžur

пинџур
All of North Macedonia

A summer and autumn relish of roasted red peppers, tomatoes and garlic, often with aubergine. It is chunkier and fresher than ajvar.

Pindžur is also made in Serbia, Bulgaria, Bosnia and Herzegovina and Croatia, and in some places the names pindžur and ajvar are used for the same thing.

Zelnik
Photo: Cuklev, CC BY-SA 4.0
Bread

Zelnik

зелник
All of North Macedonia

A pie of very thin layers of pastry filled with white cheese, eggs, leeks or spinach, or in winter with pickled cabbage. It is best eaten warm, often with yogurt.

The name comes from zelka, the Macedonian word for cabbage, the traditional winter filling.

Village meat
Photo: MadMona, CC BY-SA 4.0
Main course

Village meat

селско месо
All of North Macedonia

A rich stew of pork with mushrooms, onions, peppers, smoked meat and wine, finished with cheese and traditionally cooked and served in a clay pot.

Selsko meso simply means "village meat".

Burek
Photo: Gordana Adzieva, CC BY 4.0
Snack

Burek

бурек
All of North Macedonia

Layers of thin dough baked in a round pan with a filling of melted cheese, minced meat or other fillings, and sold by the slice.

Burek is the most popular street food in North Macedonia.

Kebapi
Photo: Gordana Adzieva, CC BY 4.0
Main course

Kebapi

ќебапи
All of North Macedonia

Small grilled fingers of spiced minced meat, a favourite at the grill houses called skara.

Grilled minced-meat dishes like these spread through the Balkans in Ottoman times, and Skopje and Bitola were among the towns where they were sold.

Tulumba
Photo: Тиверополник, CC BY-SA 4.0
Dessert

Tulumba

тулумба
All of North Macedonia, from Ottoman cooking

Ridged fingers of fried dough, soaked in sugar syrup while still hot, so they are crisp outside and sticky inside.

The name tulumba means "pump" in Ottoman Turkish.

Baklava
Photo: Sakaman, CC BY-SA 4.0
Dessert

Baklava

баклава
All of North Macedonia, from Ottoman cooking

Many sheets of thin pastry layered with chopped nuts, baked until golden and soaked in syrup.

Baklava is one of several Ottoman sweets, along with kadaif, tulumba and lokum, that remain favourites in North Macedonia.

Rakija
Photo: Merima Sara Ebip, CC BY-SA 4.0
Drink

Rakija

ракија
All of North Macedonia

A strong brandy, most often made from grapes, sipped slowly with salad before a meal.

Rakija is the everyday spirit of the Macedonian table, and homemade rakija is sold at many markets. It is strong, so anyone who does not drink alcohol can politely say no.

Mastika
Photo: Македонец, CC BY-SA 4.0
Drink

Mastika

мастика
North Macedonia and Greece

A spirit flavoured with mastic, the resin of a small evergreen Mediterranean tree, which gives it a light taste of pine and herbs.

Mastika is considered the national drink of North Macedonia, just as tavče gravče is the national dish.

Table manners

  • When glasses are raised, people say "Na zdravje!", which means "to your health".
  • A meal often begins with a salad such as šopska and a small glass of rakija.
  • At grill houses (skara), side dishes such as salad, bread and potatoes are usually ordered separately.
  • Coffee culture is strong: Turkish-style coffee is traditional, and the macchiato is the most common order in modern cafés.
  • Meals are unhurried, and service can be slow, so relax and enjoy the conversation.
  • The best-known local wines are reds from the Vranec grape, and the Tikveš region around Kavadarci and Negotino is the centre of wine making.

Next: Cities

Cities

11 cities to know

North Macedonia's towns are small and close together: Skopje on the Vardar in the north, Tetovo below the Šar Mountains, the main centre of the Albanian community, old trading towns such as Štip, Prilep and Bitola, and the lake towns of Ohrid and Struga in the south-west.

SkopjeKumanovoTetovoVelesŠtipStrumicaPrilepKruševoBitolaOhridStruga
Skopje
Photo: kallerna, CC BY-SA 4.0

Skopje Capital

Skopje Region

The capital and largest city, home to about 526,000 people in 2021. It lies on the Vardar river, with the Ottoman Old Bazaar on the north bank and a centre rebuilt after the 1963 earthquake on the south bank.

  • The Stone Bridge and the Old Bazaar
  • Matka Canyon nearby
  • The birthplace of Mother Teresa
Kumanovo
Photo: Сања Малохоџиќ, CC BY-SA 4.0

Kumanovo

Northeastern Region

A large town in the north-east, near the border with Serbia. The ancient site of Kokino lies about 30 km away.

  • Its jazz festival
  • The Kokino archaeological site nearby
  • Tobacco and metal industries
Tetovo
Photo: Ggia, CC BY-SA 3.0

Tetovo

Polog Region

A town at the foot of the Šar Mountains in the north-west, founded in the 14th century. It is the main centre of the country's Albanian community.

  • The Painted Mosque (Šarena Džamija)
  • The Arabati Baba Teḱe
  • Two universities
Strumica
Photo: Тиверополник, CC BY-SA 3.0

Strumica

Southeastern Region

A town in the warm south-east, near the borders with Bulgaria and Greece, with settlements going back to about 6000 BC.

  • Prehistoric sites nearby
  • The Carevi Kuli hill above the town
  • A mild, warm climate
Prilep
Photo: Tomica, CC BY-SA 4.0

Prilep

Pelagonia Region

A town on the Pelagonia plain, below a hill crowned by the medieval fortress of Markovi Kuli. Its name means "stuck on the rock".

  • High-quality tobacco
  • Markovi Kuli fortress
  • Its summer beer festival
Kruševo
Photo: Milo van Kovacevic, CC BY 2.0

Kruševo

Pelagonia Region

A small mountain town where rebels declared the short-lived Kruševo Republic in 1903. Its name comes from the Slavic word for pear.

  • The Makedonium memorial
  • Old stone houses
  • The singer Toše Proeski, who grew up here
Bitola
Photo: Tommyy882, CC BY-SA 3.0

Bitola

Pelagonia Region

One of the oldest and largest cities, at the foot of Baba Mountain in the south-west. In late Ottoman times it was called Manastır and had so many foreign consulates that it was known as the city of the consuls.

  • The ruins of Heraclea Lyncestis
  • The Manaki Brothers film festival
  • Its pedestrian main street
Ohrid
Photo: xiquinhosilva, CC BY 2.0

Ohrid

Southwestern Region

The largest town on Lake Ohrid, with about 38,000 people in 2021. It is said to have once had 365 churches, one for every day of the year, and is sometimes called the Jerusalem of the Balkans.

  • The Church of St. John at Kaneo
  • Samuel's Fortress
  • Lake Ohrid and its beaches
Struga
Photo: Liridon, CC BY-SA 4.0

Struga

Southwestern Region

A lakeside town where the Black Drin river flows out of Lake Ohrid. Its ancient name, Enchalon, comes from the Greek word for eel.

  • The Struga Poetry Evenings
  • The Black Drin river, which divides the town in two
  • Beaches on Lake Ohrid

Next: Landmarks

Landmarks

Places everyone should see once

Church of St. John at Kaneo
Photo: kallerna, CC BY-SA 4.0
Ohrid

The Church of St. John at Kaneo

A small church on a cliff above Lake Ohrid, probably built in the 13th century, with a fresco of Christ in its dome. It is part of the UNESCO-listed Ohrid region, which is protected for both its nature and its culture.

UNESCO World Heritage
Church of Saints Clement and Panteleimon
Photo: Marcin Konsek, CC BY-SA 4.0
Ohrid

Plaošnik and the Church of St. Panteleimon

A holy site on the hill below Samuel's Fortress, where Saint Clement built a church in 893 on the foundations of an older basilica. In Ottoman times it became a mosque. Today the site is being restored, and the church of St. Panteleimon stands there again.

UNESCO World Heritage
Stone Bridge (Skopje)
Photo: Делфина, CC BY-SA 3.0
Skopje

The Stone Bridge

A 214-metre stone bridge with 12 arches across the Vardar, built on Roman foundations under Sultan Mehmed II between 1451 and 1469. It links Macedonia Square with the Old Bazaar and is the symbol of Skopje.

Old Bazaar, Skopje
Photo: Stotosenik, CC BY-SA 3.0
Skopje

The Old Bazaar

One of the oldest and largest marketplaces in the Balkans, a trading quarter since at least the 12th century. Its lanes are full of small shops, mosques, old inns, Turkish baths and a clock tower.

Matka Canyon
Photo: kallerna, CC BY-SA 4.0
Near Skopje

Matka Canyon

A steep canyon of the Treska river just west of Skopje, with a small lake, caves and medieval monasteries. It is one of the most popular places in the country for walking and kayaking.

Heraclea Lyncestis
Photo: Marcin Konsek, CC BY-SA 4.0
Near Bitola

Heraclea Lyncestis

The ruins of a city founded by Philip II of Macedon, 2 km south of Bitola, on the Roman road called the Via Egnatia. Visitors can see a Roman theatre, baths and early Christian basilicas with fine floor mosaics.

Stobi
Photo: Carole Raddato from FRANKFURT, Germany, CC BY-SA 2.0
Near Veles

Stobi

The ruins of an ancient city where the Crna river meets the Vardar, near Gradsko. It later became the capital of the Roman province of Macedonia Salutaris, and its ruins, including a 3rd-century theatre, can be explored today.

Kokino
Photo: US Government, Public domain
Near Kumanovo

Kokino

A Bronze Age site on a rocky summit about 30 km from Kumanovo, with finds from about the 19th century BC. Some researchers see it as an ancient observatory for following the sun and moon. As of 2026 it is on UNESCO's tentative list.

Ilinden (memorial)
Photo: Марјан Петковски, CC BY-SA 3.0
Kruševo

The Makedonium (Ilinden memorial)

A striking domed monument with stained-glass windows above Kruševo, opened on 2 August 1974. It honours the rebels of the 1903 Ilinden Uprising and the partisans of the Second World War.

Šarena Mosque
Photo: Photo Balkan, CC BY-SA 3.0
Tetovo

The Painted Mosque (Šarena Džamija)

A mosque by the Pena river in Tetovo, first built in 1438 and rebuilt in 1833. Instead of the usual tiles, it is covered inside and out with bright painted flowers and patterns.

Next: Fun facts

Fun facts

Things you might not know

  1. 01

    Mother Teresa was born in Skopje in 1910 and lived there until 1928. A memorial house now stands on the site of the church where she was baptised.

  2. 02

    Lake Ohrid is one of the oldest and deepest lakes in Europe. It is up to 288 metres deep and is home to more than 200 species found nowhere else.

  3. 03

    Ohrid is said to have once had 365 churches, one for every day of the year.

  4. 04

    The flag shows a yellow sun with eight broadening rays on a red field. It was designed by Miroslav Grčev and adopted on 5 October 1995.

  5. 05

    The documentary Honeyland, about a beekeeper of wild bees in a remote village, was nominated in 2020 for the Academy Awards for both Best Documentary Feature and Best International Feature Film. It was the first non-fiction film nominated in both categories.

  6. 06

    The Manaki brothers, pioneers of Balkan cinema, had their photography studio in Bitola, then called Manastır. Their 1905 film The Weavers is regarded as the first motion picture shot in the Balkans, and Bitola has held a film festival in their honour since 1979.

  7. 07

    The country's rivers flow towards three different seas: the Aegean, the Adriatic and the Black Sea. The Vardar alone drains about 80% of the land.

  8. 08

    The Macedonian alphabet is a form of Cyrillic with 31 letters. It was standardised in 1945.

  9. 09

    The name of the denar comes from the denarius, a silver coin of ancient Rome.

  10. 10

    Mustafa Kemal Atatürk, the founder of modern Turkey, studied at a military school in Bitola in late Ottoman times.

  11. 11

    The Struga Poetry Evenings, held every year since 1961, have given their Golden Wreath award to poets such as W. H. Auden and Mahmoud Darwish.

  12. 12

    More than 30,000 eggs were used to prepare the paint for the decorations of the Painted Mosque in Tetovo.

  13. 13

    Water from Lake Prespa, which lies about 150 metres higher, flows through underground channels in the mountains and comes out in springs that feed Lake Ohrid.

Next: Words

Macedonian words

21 words to start with

Pronunciation is written the way it sounds; the capital letters show where the stress goes.

Basics

  • da (да)DAHyes
  • ne (не)NEHno
  • blagodaram (благодарам)blah-GOH-dah-rahmthank you
  • molam (молам)MOH-lahmplease, or you're welcome
  • zdravo (здраво)ZDRAH-vohhello, hi

Food and drink

  • leb (леб)LEHPbread
  • voda (вода)VOH-dahwater
  • vino (вино)VEE-nohwine
  • pivo (пиво)PEE-vohbeer
  • kafe (кафе)KAH-fehcoffee
  • sirenje (сирење)SEE-reh-nyehwhite cheese
  • riba (риба)REE-bahfish

Getting around

  • avtobus (автобус)af-toh-BOOSbus
  • voz (воз)VOHStrain
  • levo (лево)LEH-vohleft
  • desno (десно)DEHS-nohright

Shopping

  • evtino (евтино)EF-tee-nohcheap
  • skapo (скапо)SKAH-pohexpensive
  • pazar (пазар)PAH-zahrmarket

Time

  • denes (денес)DEH-nehstoday
  • utre (утре)OO-trehtomorrow

Next: Phrases

Say it like a local

Useful phrases

Dobro utro (Добро утро)
DOH-broh OO-troh
Good morning
Greeting someone in the morning
Dobar den (Добар ден)
doh-bahr DEHN
Good day, hello
The polite greeting for most of the day, in shops and with strangers
Dobrovečer (Добровечер)
doh-BROH-veh-chehr
Good evening
Greeting someone in the evening
Dobra noḱ (Добра ноќ)
DOH-brah NOHTCH
Good night
Saying goodbye late at night or before bed
Do viduvanje (До видување)
doh vee-DOO-vah-nyeh
Goodbye
Leaving a shop, a restaurant or people you don't know well
Prijatno (Пријатно)
PREE-yaht-noh
Goodbye (literally "pleasant")
A friendly goodbye, often heard in shops
Kako ste? (Како сте?)
KAH-koh steh
How are you? (polite)
Asking an older person or a stranger how they are
Mnogu dobro, blagodaram (Многу добро, благодарам)
MNOH-goo DOH-broh, blah-GOH-dah-rahm
Very well, thank you
Answering "How are you?"
Ve molam (Ве молам)
veh MOH-lahm
Please
Asking politely for something
Izvinete (Извинете)
eez-VEE-neh-teh
Excuse me, or sorry
Getting someone's attention, or apologising
Kako se vikate? (Како се викате?)
KAH-koh seh VEE-kah-teh
What is your name? (polite)
Meeting someone new
Jas se vikam... (Јас се викам...)
yahs seh VEE-kahm
My name is...
Introducing yourself
Zboruvate li angliski? (Зборувате ли англиски?)
zboh-ROO-vah-teh lee AHN-glees-kee
Do you speak English?
Before asking for help
Jas ne razbiram (Јас не разбирам)
yahs neh RAHZ-bee-rahm
I don't understand
When you can't follow what someone says
Kolku čini ova? (Колку чини ова?)
KOHL-koo CHEE-nee OH-vah
How much does this cost?
Shopping at a market or in a shop
Kade se toaletite? (Каде се тоалетите?)
KAH-deh seh toh-ah-LEH-tee-teh
Where are the toilets?
In a restaurant, café or station
Na zdravje! (На здравје!)
nah ZDRAHV-yeh
Cheers! (literally "to your health")
Raising a glass for a toast
Smetkata, ve molam (Сметката, ве молам)
SMEHT-kah-tah, veh MOH-lahm
The bill, please
Asking for the bill in a restaurant or café
Pomoš! (Помош!)
POH-mohsh
Help!
In an emergency

Next: Local tips

Local tips

Before you go

Denars, cards and a little cash

The currency is the Macedonian denar. Cards and contactless payment are widely accepted, and many places also take euros, but carry some denars for markets, taxis and small cafés. As of 2026, many ATMs charge their own fee of about 200 to 300 denars on top of your bank's, so check before you withdraw.

Your hotel registers you

Visitors must be registered with the police within 48 hours of arrival. Hotels do this automatically when you check in; if you stay privately, make sure your host does it.

Check your passport dates

As of September 2026, UK government advice says your passport must be valid for at least 90 days after the date you arrive. Other nationalities should check their own government's advice before travelling.

Emergency numbers

The European emergency number 112 works in North Macedonia. The police can also be reached on 192 and the ambulance on 194. For roadside help, call 196.

Headlights on, day and night

Traffic drives on the right. Dipped headlights must be on in daytime as well as at night, and the alcohol limit is 0.05%, lower for new and professional drivers. Mountain roads can be narrow and winding, so allow extra time.

Learn a few Cyrillic letters

Macedonian is written in Cyrillic. Road signs also show town names in Latin letters, but menus, shop signs and bus tickets in smaller towns are often in Cyrillic only, so knowing a few letters helps a lot.

No photos of military sites

It is illegal to photograph military installations and sites of government or strategic importance. If in doubt, put the camera away.

Tread gently with politics

In everyday speech many people still call their country simply Makedonija, Macedonia. Relations with neighbouring countries and between communities are sensitive topics, so it is wiser to ask questions than to offer opinions.

You have seen it all: take the quiz

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Last step of the trip

Quiz: earn your North Macedonia stamp

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Your trip to North Macedonia

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