Italian recipe
How to make Bruschetta al pomodoro
Central Italy
Toasted slices of rustic bread rubbed with garlic and topped with chopped tomato, basil, salt and olive oil.
Ingredients
- 4 thick slices of rustic bread
- 4 ripe tomatoes
- 1 garlic clove, peeled
- A few basil leaves
- Extra virgin olive oil
- Salt
Method
- Dice the tomatoes, season with salt, a little olive oil and torn basil, and leave for 10 minutes.
- Toast or grill the bread until crisp on both sides.
- Rub one side of each hot slice with the garlic clove.
- Spoon the tomatoes on top, drizzle with olive oil and serve straight away.
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