Israeli recipe
How to make Israeli salad
סלט ישראלי
All over the country, based on the Arab chopped salad of the region
Tomatoes and cucumbers cut into very small cubes, dressed with olive oil, lemon juice and salt. It is served with almost every meal, even breakfast.
Ingredients
- 4 ripe tomatoes
- 3 small cucumbers
- Half a red onion (optional)
- A handful of chopped parsley
- 3 tablespoons olive oil
- Juice of half a lemon
- Salt and black pepper
Method
- Cut the tomatoes and cucumbers into cubes as small as you can, about half a centimetre.
- Finely chop the onion, if using, and the parsley.
- Mix everything in a bowl.
- Just before serving, add the olive oil, lemon juice, salt and pepper and stir well.
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