How to make Pebre

Ingredients

• 3 ripe tomatoes, finely diced
• 1 small onion, very finely chopped
• A large bunch of fresh coriander, finely chopped
• 1 or 2 fresh green or red chillies, seeds removed, finely chopped
• 1 garlic clove, crushed
• 2 tablespoons red wine vinegar
• 3 tablespoons sunflower or olive oil
• Salt

Method

1. Rinse the chopped onion in cold water and drain it well. This makes it milder.
2. Mix the tomato, onion, coriander, chilli and garlic in a bowl.
3. Add the vinegar, oil and a good pinch of salt and stir.
4. Leave for 20 minutes so the flavours blend. Serve with fresh bread or grilled meat. Eat it the same day.