How to make Deruny (potato pancakes)

Ingredients

• 1 kg floury potatoes, peeled
• 1 onion
• 1 egg
• 2 tablespoons plain flour
• Salt and pepper
• Sunflower oil for frying
• Sour cream to serve

Method

1. Grate the potatoes and the onion finely into a bowl. Tip into a sieve and press out as much liquid as you can.
2. Mix in the egg, flour, salt and pepper.
3. Heat a thin layer of oil in a wide frying pan over a medium heat.
4. Put spoonfuls of the mixture in the pan and flatten them a little. Fry for 3 to 4 minutes on each side until deep golden and cooked through.
5. Drain on kitchen paper and serve hot with sour cream.